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Restaurant Competition Results
Best in Show for Appetizer, Entree and Dessert
Pamela's on the Hudson, Newburgh
Best Interpretation of the Hudson Valley Bounty Theme
Pamela's on the Hudson, Newburgh
Best Table Presentation
Pamela's on the Hudson, Newburgh
People's Choice Award for Restaurant
Annie's 40 Western, Marlboro
Appetizer
First: Highland Cafe, Highland (Honey Roasted Butternut Bisque)
Second: Highland Cafe, Highland (Brushetta)
Third: Brickhouse, Marlboro (Dolamades)
Entree
First: Highland Cafe, Highland (Pork Quesadillas)
Second: Reggae Boys, Poughkeepsie (Oxtail Stew)
Third: Academy Street Pizza, Poughkeepsie (Sausage and Peppers)
Dessert
First: Hudson Baking Company, Milton (Pumpkin Cheesecake)
Second: Kirky's Deli, Milton (Walnut Pumpkin Bread)
Third: Annie's 40 Western, Marlboro (Apple Crisp)
Homemade Goods Contest Results
Best Presentation
Dawn Gyurtis of Milton (Zucchini Walnut Bread - Zucchini from "Suzies Apples" and eggs from "Alyssa's Fields")
Best Jam
Stephanie Barley of Milton (Sour Cherry Apricot Jam with ingredients from Prospect Hill Orchards)
Best Relish/Pickled Item
June Jennison of Milton (Bread and Butter Pickles)
Best Sauce
Jennifer Warburton of Newburgh (Apple Sauce with local apples)
Best Baked Good
Stephanie Barley of Milton (Apple pie with apples from Prospect Hill Orchards)
Best Wine
Pierre Ferguson of Milton (Red Wine)